"The 100-seat restaurant officially opens its doors on May 21 and will have what it calls a menu of “comfort foods” (that feature sustainable ingredients) created by Executive Chef Jimmy Madia, one of the more talented culinary experts in Chicago".
Read more: PlanetEye Traveler - Chicago’s Rogers Park Gets a New Restaurant
1 building permit new on May 26 at 1:43 a.m.
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Building permit 7461 N. Marshfield Ave.
- Permit issued for renovation/alteration
REPLACE EXISTING PORCH & STAIRS AS PER PLANS.
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1 hour ago

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